Why struggle to manage all the ins and outs of labor when the right software can do it for you?
For any restaurant, new and old, there are two main areas your money gets invested in: labor, and food/beverage. Want to guess which one is more problematic?
Managing all the various employees, tracking shifts, stations, tips, regular and overtime pay, theft, and each employee’s specific hours can be extremely challenging and time consuming- making labor the number one challenge for store operators. Your restaurant’s POS system should be designed to automate these processes while providing greater insight to labor allocation. With the right software in place, you’ll be able to keep tabs on your restaurant labor and sales, and take advantage of opportunities to reduce labor costs.
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Want to know the trick to bump up the bottom line? We have the answer!
No matter what type of restaurant you have: quick service, fast food, sit-down or delivery, it is easy to make more money for your business and better tips for your staff. Pushy servers and greedy business owners often use tactics to trick the customer in order to increase the bill, giving suggestive selling sales techniques a bad connotation- like car salesman or telemarketers. However, if done correctly, implementing suggestive selling can do just the trick to bump the bottom line while still giving customers a great experience.
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