Don’t settle for a ”one-size fits all” system
When they are first starting out, many pizza shop owners get preoccupied by local restaurant POS sales reps convincing them that because their software is used in thousands of restaurants nationwide, it will work just fine for them. But pizza is different in so many ways. A system designed specifically for taking and modifying complex orders with the least amount of button pushing is not only better for the customer, but great for the restaurant. Make sure you get the right one for your business.
If your biggest fear in ordering pizza is that the delivery person will mess up your pie by driving like Mario Andretti, a Domino’s in England has come up with a considerably smoother (and wetter) mode of pizza transportation: canoe.