Are the Challenges of a Restaurant Delivery Service Worth the Reward?
Delivery might seem like a whole new world to those just starting out, but your restaurant will definitely experience a few positive changes right away like an increase in business, more notoriety, a busier kitchen and new customers ordering online and over the phone. As long as you have a reliable POS system and employees that can handle the increased business, you should be able to just sit back and enjoy the extra income with adding a delivery service
Why struggle to manage all the ins and outs of labor when the right software can do it for you?
For any restaurant, new and old, there are two main areas your money gets invested in: labor, and food/beverage. Want to guess which one is more problematic?
Managing all the various employees, tracking shifts, stations, tips, regular and overtime pay, theft, and each employee’s specific hours can be extremely challenging and time consuming- making labor the number one challenge for store operators. Your restaurant’s POS system should be designed to automate these processes while providing greater insight to labor allocation. With the right software in place, you’ll be able to keep tabs on your restaurant labor and sales, and take advantage of opportunities to reduce labor costs.
For Immediate Release
For Immediate Release: Breakaway Restaurant Solutions (Breakaway) has given restaurants one more way to reach customers through its integration with MailChimp and Fishbowl marketing services. When customers place their online order, Breakaway clients now have the ability to capture data like never before when using Breakaway Iris Online Ordering solution.
Want to know the trick to bump up the bottom line? We have the answer!
No matter what type of restaurant you have: quick service, fast food, sit-down or delivery, it is easy to make more money for your business and better tips for your staff. Pushy servers and greedy business owners often use tactics to trick the customer in order to increase the bill, giving suggestive selling sales techniques a bad connotation- like car salesman or telemarketers. However, if done correctly, implementing suggestive selling can do just the trick to bump the bottom line while still giving customers a great experience.
6 steps to help choose wisely
A Point-of-Sale (POS) system is more than just a cash register; it is a customized tool to help you operate more efficiently, which can mean more money for your restaurant. Choosing the correct system can be one of the most important decisions you can make for your company. In addition to speedy transactions at the point of sale level, a quality system should improve inventory management, labor, loyalty, marketing integrations, and sales performance management. But with so many options out there, how do you choose?