The ability to perform highly responsible and complex work; work productively with or without direct supervision; interact professionally with clients and vendors; establish and maintain effective relationships with those contacted in the course of work; work in a team environment; use discretion in handling confidential matters; comply with and enforce safety; health and environmental policies. Installing and providing on-site training of restaurant management software solutions is a plus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.