Wednesday, May 22, 2013
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Point-of-Sale

The Point-of-Sale (POS) module is designed to easily offer quick service, fast casual and delivery-based restaurant concepts the operational features required of a full-featured system. Each workstation can be set up to run the specific mode that matches the operational need for that position. Allowing fewer mistakes and helping your staff to efficiently service your customers.

                            Point-of-Sales Display


                   Caller ID with Customer Address 



  • Delivery mode is designed for restaurants that offer delivery and carry out
  • Counter service mode is designed for quick service and fast casual restaurants
  • Drive-thru mode focuses on taking orders and receiving payments in a drive-thru operational scenario 
  • Option groups make the system easy and fast to use. When a menu item is selected by the order taker, the options associated with item display
  • Integrated Caller ID speeds the order-taking process with one touch input
  • The order-taking interface in the POS environment supports Ambidextrous Order-Taking, making it easier for employees to use the system without covering portions with their hand or arm
  • Timed order capability ensures that future orders won't be lost or misplaced 

Click on the module below that you would like to learn more about
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